Thermophilic composting of waste material
Kill two birds with one stone – due apology to animal lovers – the humble author has no inclination to […]
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Growing genetically engineered crops on sodic soil
Growing world population reinforces the demand for increasing crop production. Yet, pitted against this expected and justifiable demand is the
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Genetically engineered salmon – to eat or not to eat
Genetically engineered salmon reached Canadian dinner table in 2017 and the US market in 2021. Controversies over the variety, however, persists.
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COVID-19 drugs for the fightback
Commitment and dedication of scientific researchers in different countries and initiatives of some leading pharmaceutical biotech companies have led to the development of multiple therapeutic to combat COVID-19.
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