Growing world population reinforces the demand for increasing crop production. Yet, pitted against this expected and justifiable demand is the […]
Growing genetically engineered crops on sodic soil Read More »
Genetically engineered salmon reached Canadian dinner table in 2017 and the US market in 2021. Controversies over the variety, however, persists.
Genetically engineered salmon – to eat or not to eat Read More »
Commitment and dedication of scientific researchers in different countries and initiatives of some leading pharmaceutical biotech companies have led to the development of multiple therapeutic to combat COVID-19.
COVID-19 drugs for the fightback Read More »